Algae Derived Ingredients
The effects of omega-3 fats are quite robust and healthful. For instance, observational studies have linked lower omega-3 and higher omega-6 fats with inflammation and depression. In fact, a recent study suggested that omega-3 supplementation can reduce inflammation and anxiety even among healthy young adults. READ MORE
Astaxanthin is that reddish pigment found in food like salmon, shrimp, and seaweed. Chemists say that it is structurally similar to beta-carotene (which gives carrots its orange color). Astaxanthin has some interesting properties that many in the sports world are not aware of, but should be. For instance, scientists examined the effect of astaxanthin supplementation on muscle enzymes as indirect markers of muscle damage, oxidative stress markers and antioxidant response in elite young soccer players. READ MORE
After the bulk algae biomass is processed for Omega 3 oil and Astaxanthin, the remaining dry algae cake serves as a nutritious and easily digestible feed for livestock – cattle, pigs, chicken and goats. It is price competitive with other feeds, environmentally friendly to produce and better than corn, which is difficult for cattle to digest. READ MORE
More information coming soon.